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Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Fruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Natural Jelly
Rp.55,0001. APPLE GUAVA
100% natural
Ingredients:
Apple, Guava, Cane Sugar, Lime Juice, Pectin, Citric Acid2. BUNI
100% natural
Ingredients:
Buni, Cane Sugar, Lime Juice, Pectin, Citric Acid3. GUAVA
100% natural
Ingredients:
Guava, Cane Sugar, Lime Juice, Pectin, Citric Acid4. TAMARILLO
100% natural
Ingredients:
Tamarillo, Cane Sugar, Lime Juice, Pectin, Citric AcidMinimum order 24 pcs
Truffle Oil Persian
Rp.55,000A beautiful cultured Persian cheese that has been lightly infused with truffle oil. A rich and exquisite flavour, this is a decadent cheese to spread on a piece of sourdough bread, or surround it on a platter with dried fruits, nuts and crackers as part of a grazing board.
Shelf life : 14 days
Size: 140g
