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Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Jepun Sparkling Wine
Rp.286,000Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Mozzarella
Rp.287,500The Queen of fresh cheeses, made accordingly to the original Italian recipee.
The soft, moist texture makes it easyly sliceble.
Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.
Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.
Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Cheeses(kg)
Rp.289,000The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram
1. Alpine Rp. 362.500
This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
2. Cheddar Rp. 369.000
Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
3. Smoked Cheddar Rp. 379.000
Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
4. Monterey Jack Rp. 357.500
Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
5. Parmesan Rp. 419.000
This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
6. Pepper Jack Rp. 366.000
Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
7. Probiotic Rp. 296.000
Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
8. Provolone Rp. 363.000
Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
9. Swiss Bella Rp. 369.000
Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
10. Gourney Natural Rp. 289.000
Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.Minimum order Rp. 500.000
Please order 2 days in advanceTunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.G7 Cabernet Sauvignon
Rp.300,000Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant.
Monkey Puzzle Cabernet Sauvignon
Rp.300,000Aroma intense, complex flavors. Most prominent is cassis, followed by raspberry and vanilla, Food pairing is beef, Lamb, Spicy food, Poultry, After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
