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Trilogy Essential Chardonnay
Rp.300,000Bright yellow color. Has prominent aromas of banana, ripe peach and tropical fruit. In the mouth it is balanced with predominance of fruits from the Tropics. Has a great persistence and a fresh harmony. Matches appetizers, green salads, seafood, poultry and young cheeses.
Maca Powder
Rp.308,000Maca powder is the perfect vitamin and energy boosting addition to your diet. It’s mild butterscotch like flavour makes it a great addition to smoothies, hot or cold cereal, fruit, or hot drinks. It can also be added to baked goods for a significant nutritional boost.
Weight: 1kg
Minimum order: 3kgJJ McWilliam Chardonnay
Rp.312,000From the famous McWilliam’s label, one of Australia’s most awarded wineries, this generous Chardonnay has fresh fruit flavours and a pleasant creamy texture. McWilliam’s reflect pride of their history with this JJ label, which stands for John James, son of founder Samuel McWilliam. This is one of those wines in which the quality far exceeds the price.
JJ McWilliam Shiraz Cabernet
Rp.312,000Colour: Vibrant rouge with purple hues. Aroma: Spice, black berry, plum and dark cherry supported by vanillin oak. Palate: The palate is soft and medium bodied, showing flavours of red cherry and forest berries with fine grain tannins from French oak. This wine is very approachable and displays softness and elegance.
Ciliegini
Rp.316,500Irresistible mozzarella in the size of a cherry.
Perfect for skewers and any kind of starters or salads.
Soft in texture, delicate in flavor you don’t want to miss them on your table.
Price: IDR 316,500 /kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Smoked Raclette
Rp.325,000Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
