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The Three Cows Mozzarella Cheese Block, perfect melting, browning and stretch attributes for quality pizza. Blocks that are easy to slice or shred/dice as per applications required.
A 36% milkfat, long-life cream, formulated specifically for superior performance in bakery, pastry and café applications. It has excellent properties for piping and decorating cakes and desserts.
Culinary Cream and Whipping Cream are suitable for all applications such as cooking, pastry and bread. To decorate cakes and desserts, this cream can be shaken to produce a stable foam cream.
Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.
This flour with high calcium, high fiber, vitamin, low sugar, no fat, and gluten free. So it is suitable for diabetics, gluten-intolerance diet, and people with autism. It can be used for all food creations like cake, cookies, pasta, bread, etc.
Burghul is processed wheat. Traditionally, Bulgur is made by boiling whole wheat kernels in water, followed by sun drying, and then stone ground to crack the kernels.
