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Dried Figs
Rp.161,000Figs fruits that have nutritional requirements. The salient content of figs is on the carbohydrate content so this fruit is recommended when you need extra energy boost. Regarding the nutritional content of figs when they are still green they contain high amounts of antioxidants.
Weight: 1 Kg
King Snapper/Gold Band
Rp.165,000 – Rp.210,000King Snapper/Gold Band are deepwater fish inhabiting tropical and sub-tropical waters. They are characterised by having the last ray of their dorsal and anal fins much longer than the preceding rays, and by the absence of scales on the bases of their dorsal and anal fins. Pectoral fins are much longer than the snout length.
*The price is per kg.
Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Alexandria
Rp.184,800Alexandria is made from the Belgia grapes grown in Hatten Wines’ vineyards. The grapes, ripe and sugar-filled, are processed to bring the very fruity and perfumed grape flavour to its delightful taste. Sweet wines are appreciated as some of the most complex and impressive flavours and aromas in the wine world.
This medium-sweet white wine is very aromatic with grapey characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste.
The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavour.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
