Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.

Weight: 55gr/bottle

Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.

Weight: 55gr/bottle

Turmeric powder is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Weight: 55gr/bottle

Paprika powder is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor is more effectively brought out by heating it in oil.

Weight: 70gr/bottle

Red Onion Powder.
The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dressings. Also it is very good mixed with breadcrumbs and other spices to make the perfect crispy coating for fried chicken or fish.

Weight: 70gr/bottle