Spread creamy cheese as a result of blending ricotta with pesto,

the famous basil sauce originating in Genoa, the capital city of Liguria, Italy.

It can come in a vaste variety of recipes according to everyone’s fantasy.

Price: IDR 206,500/kg

Minimum order: 1 kg

Shelf life: 15 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.

It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Price: IDR 206,500/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

It is milky white in colour with firm texture and salty taste.

The cheese is often used in salads and ideal for slicing, crumbling and grating.

The smoky flavor fives a delicious twist to the cooking.

Price: IDR 219,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.

Weight: 2 kg