Shop
Ricotta Salata
Rp.239,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Dried Apricot
Rp.242,000Apricots contain vitamins and minerals that are good for consumption by the body. This fruit contains vitamins A, C, potassium, calcium, beta carotene, calories, carbohydrates, protein, sugar, fiber, and also healthy natural fats. Apricots also have high levels of magnesium and phosphorus.
Weight: 1 Kg
Labnah (strained Yoghurt-cheese)
Rp.245,000Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste.
Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Cashew Nut
Rp.249,000Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health.
Weight: 1kg
Price is per kiloHazelnut Whole
Rp.250,000Hazelnuts are the rounded kernel-shaped tree nut with a distinctively sweet, buttery nut flavor.
Weight: 1kg
Price is per kiloTwo Island – Riesling
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Souvignon Blanc
Rp.258,500Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Two Island – Pinot Grigio
Rp.258,500Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
Two Island – Chardonnay
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Shiraz
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Cabernet Merlot
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
