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JJ McWilliam Chardonnay
Rp.312,000From the famous McWilliam’s label, one of Australia’s most awarded wineries, this generous Chardonnay has fresh fruit flavours and a pleasant creamy texture. McWilliam’s reflect pride of their history with this JJ label, which stands for John James, son of founder Samuel McWilliam. This is one of those wines in which the quality far exceeds the price.
Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Saurerrahm (Sour cream 10% fat)
Rp.57,000Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Smoked Raclette
Rp.408,500Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
