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Astrolabe Marlborough Chardonnay
Rp.450,000Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stone fruit flavours, pleasing weight and long, dry finish.
Country: New Zealand
Region: Marlborough
Grape Variety: Chardonnay
ABV: 13.0%
Closure: Screw-capAstrolabe Kekerengu Svignon Blanc
Rp.550,000Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background, Zingy, fresh ripe lime and lemon flavours, crisp apples, and a long and clean zesty finish, This wine will continue to develop rewarding flavour and bottle complexity with ageing.
- Suggested Foods Try with crustaceans such as lobster mornay, white fish like sole and flounder, or Thai salads. The low alcohol makes the wine great for summer lunches
- Serve At a good chill
Astrolabe Awatere Valley Sauvignon Blanc
Rp.450,000A super special on a superb example of Awatere Sauvignon from Marlborough’s expert in white varieties. With aroma of Blackcurrant leaf, lime zest, lemongrass and elder flower. The palate is medium-bodied with white currants and preserved lemon, fresh herbs and a dry, savoury and weighty finish.
Wine Style: New Zealand Sauvignon Blanc
Region: Marlborough
Grape Variety: Sauvignon Blanc
Closure: Screw-capAsiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
