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Astrolabe Marlborough Chardonnay
Rp.585,000Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stone fruit flavours, pleasing weight and long, dry finish.
Country: New Zealand
Region: Marlborough
Grape Variety: Chardonnay
ABV: 13.0%
Closure: Screw-capBundaberg Passionfruit Soda (375 ml)
Rp.465,000Brewed over 2 days, Bundaberg Passionfruit has a taste so real you’d swear you were drinking straight from the fruit. The perfect accompaniment for a day in the sun, lounging at home, drinking with friends or celebrating with loved ones.
Note:
-The price above is for /carton (12 bottles).
-Minimum order is 1 carton.
Skimmed Yoghurt
Rp.71,500Yogurt is a healthy food that the choice of many people to keep health.
Skimmed Yoghurt is made from fresh milk and high quality product.
The ingredients has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream.Order 2 days in advance
Popcorn 90g
Rp.28,0001. Popcorn Chocolate Caramel
Small-batch popcorn, world-class cashews and chocolate cookies. It’s hard to make a snack with these ingredients that doesn’t taste good, but we settled for nothing short of perfection here.2. Popcorn Salted Caramel
Crispy caramel popcorn mixed with pieces of our crunchy cashews are a sweet and salty match made in snack heaven.Minimum Order per box 10 pcs per product
Granola Bites 125g
Rp.29,9001. Granola Bites Chocolate Vanilla
We turned our Chocolate Vanilla Granola into bite-sized clusters that are a perfect early morning snack or afternoon pick-me-up.2. Granola Bites Coconut Banana
Our tasty Coconut Banana Granola is even better bite-sized! Share their sweet banana flavor with friends, or seal the bag to save some for later.Minimum Order per box 10 pcs per product
Astrolabe Pinot Rose
Rp.560,000- Colour/Appearance Delicate shade of rose gold
- Aroma/Bouquet Quince and rhubarb crème brûlée, rosewater and bottled stonefruit
- Palate Medium bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste
- Cellaring Best enjoyed while young and fresh, though made to age gracefully
- Suggested Foods Light salad or pasta dishes, paella, charcuterie, prawn cocktail, and grilled haloumi
- Serve Lightly chilled
Smoked Raclette
Rp.408,500Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
Two Island – Pinot Grigio
Rp.300,000Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
