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  • Equil natural mineral water 760ml

    Rp.24,000

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  • Coke Zero

    Rp.6,500

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  • Equil sparkling mineral water 760ml

    Rp.28,000

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  • Prost Beer Can

    Rp.27,000

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  • Anker beer can 320 ml

    Rp.23,000

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      Aga Red

      Rp.184,800

      AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
      The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.

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      Anchor Butter Unsalted

      Rp.189,400

      Spread the love with Anchor Unsalted Butter’s natural goodness. Made with only the freshest cream from our pasture-fed cows, it has no additives, no preservatives, and no coloring-perfect for only the best baking.

      Ingredients: Pasteurised Cream, Water

      Weight: 1 kg

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      Feta

      Rp.190,000

      Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.

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      Salty Ricotta

      Rp.206,500

      The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.

      It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

      Price: IDR 206,500/kg

      Minimum order: 1 kg

      Shelf life: 60 days

      Packaging: Vacuum pack

      Please order: 3 days in advance (weekdays)

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      Whole Blanched Almond

      Rp.207,800

      These grown almonds, have been blanched to remove their skins. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.

      Weight: 1kg
      Price is per kilo

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      Blanched Slice Almond

      Rp.207,800

      Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.

      Weight: 1kg
      Price is per kilo

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      Almond Slivered

      Rp.207,800

      Blanched almond cutting the almonds lengthwise into little sticks
      Perfect for sprinkling on salads, desserts and many other dishes.

      Weight: 1kg
      Price is per kilo

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      Almond Meal/Powder

      Rp.207,800

      Raw Almond Meal is a fine-textured, light-colored nut flour made from ground sweet almonds.
      Can be substituted for all or part of the wheat flour in baking recipes to reduce gluten.

      Weight: 1 kg
      Price is per kilo

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      Walnut Kernels

      Rp.212,500

      Organic Walnuts add texture and flavour to pastas, salads, stir-frys and desserts.

      Weight: 1kg.

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      Smoked Salty Ricotta

      Rp.219,000

      The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

      It is milky white in colour with firm texture and salty taste.

      The cheese is often used in salads and ideal for slicing, crumbling and grating.

      The smoky flavor fives a delicious twist to the cooking.

      Price: IDR 219,000/kg

      Minimum order: 1 kg

      Shelf life: 60 days

      Packaging: Vacuum pack

      Please order: 3 days in advance (weekdays)

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      Cream Cheese

      Rp.224,500

      Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.

      Weight: 2 kg

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      Hazelnut Meal

      Rp.233,000

      Hazelnut Meal/Flour is made from whole raw hazelnuts. Stir this gluten free nut meal into your hot cereals, use it to bread chicken or fish, or add it to your favorite smoothie.

      Weight: 1kg
      Price is per kilo

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      Ricotta Salata

      Rp.239,000

      The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

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      Dried Apricot

      Rp.242,000

      Apricots contain vitamins and minerals that are good for consumption by the body. This fruit contains vitamins A, C, potassium, calcium, beta carotene, calories, carbohydrates, protein, sugar, fiber, and also healthy natural fats. Apricots also have high levels of magnesium and phosphorus.

      Weight: 1 Kg

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      Smoked Feta

      Rp.245,000
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      Pino De Bali

      Rp.246,400

      Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
      Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.

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      Cashew Nut

      Rp.249,000

      Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health.

      Weight: 1kg
      Price is per kilo

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      Hazelnut Whole

      Rp.250,000

      Hazelnuts are the rounded kernel-shaped tree nut with a distinctively sweet, buttery nut flavor.

      Weight: 1kg
      Price is per kilo

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      Labnah (strained Yoghurt-cheese)

      Rp.258,000

      Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste.

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      Two Island – Riesling

      Rp.258,500

      Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.

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      Two Island – Souvignon Blanc

      Rp.258,500

      Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.

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      Two Island – Pinot Grigio

      Rp.258,500

      Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.

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      Two Island – Chardonnay

      Rp.258,500

      Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.

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      Two Island – Shiraz

      Rp.258,500

      Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.

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      Two Island – Cabernet Merlot

      Rp.258,500

      Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.

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      Two Island – Pinot Noir

      Rp.258,500

      Winemaker:
      James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.

      The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.

      This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.

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      Black Olives Pitted

      Rp.259,000

      Spanish Pitted Black Olives that are perfect additions to any pizza, salad or on top of plate of nachos.

      Weight: 3 kg per can.

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      Greenfields UHT Full Cream 950 ML

      Rp.270,000

      Price per 1 Carton (12 pack).

      Minimum order 1 Carton.

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      Two Island – Dragonfly Moscato

      Rp.275,000

      Pale lemon in color, this fresh and fruity wine has aromas of pinapple, melon and dried peaches. The palate has a fine spritz and sweetness, displaying more fruity flavours including apple, pear and citrus.

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      Halloumi

      Rp.275,000

      Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.

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      Jepun Sparkling Wine

      Rp.286,000

      Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
      Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.

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      Bocconcini

      Rp.287,500

      Meaning “little bytes” they are half the size of mozzarella but equally delicious.

      Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.

      Price: IDR 287,500/kg

      Minimum order: 1 kg

      Shelf life: 12 days

      Packaging: 1 kg bag

      Please order: 3 days in advance (weekdays)

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      Cheeses(kg)

      Rp.289,000

      The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram

      1. Alpine Rp. 362.500
      This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
      2. Cheddar Rp. 369.000
      Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
      3. Smoked Cheddar Rp. 379.000
      Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
      4. Monterey Jack Rp. 357.500
      Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
      5. Parmesan Rp. 419.000
      This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
      6. Pepper Jack Rp. 366.000
      Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
      7. Probiotic Rp. 296.000
      Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
      8. Provolone Rp. 363.000
      Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
      9. Swiss Bella Rp. 369.000
      Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
      10. Gourney Natural Rp. 289.000
      Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.

      Minimum order Rp. 500.000
      Please order 2 days in advance

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      Tunjung Sparkling Wine

      Rp.294,800

      Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
      Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.

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      G7 Sauvignon Blanc

      Rp.300,000

      Aromas of papaya and melon are hit with a slight sulfuric note. This feels plump, with mild citric acidity. Flavors of grapefruit, lime and grass are green and bright, but turn pithy on the finish.

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      Monkey Puzzle Cabernet Sauvignon

      Rp.300,000

      Aroma intense, complex flavors. Most prominent is cassis, followed by raspberry and vanilla, Food pairing is beef, Lamb, Spicy food, Poultry, After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish

      After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish

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      Monkey Puzzle Sauvignon Blanc

      Rp.300,000

      Crafted by a man who helped develop the famed Opus One Winery in Napa Valley, this Chilean wine showcases tropical fruit, pineapple, melon, crisp green apple and a mild herbal note.

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      Monkey Puzzle Merlot

      Rp.300,000

      Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.

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      Acai

      Rp.300,000

      Delicious frozen of Acai.
      These superfood are known to be high in antioxidants, Vitamin A, calcium, and has a range of health benefits including promotion of weight loss, lowering cholesterol and boosting immunity as well as tasting incredible.

      Weight: 1 kg.

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      Maca Powder

      Rp.308,000

      Maca powder is the perfect vitamin and energy boosting addition to your diet. It’s mild butterscotch like flavour makes it a great addition to smoothies, hot or cold cereal, fruit, or hot drinks. It can also be added to baked goods for a significant nutritional boost.

      Weight: 1kg
      Minimum order: 3kg

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      JJ McWilliam Cabernet Merlot

      Rp.312,000

      A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Cabernet Merlot pairs rich plums and licorice with oaky vanillin.

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      JJ McWilliam Chardonnay

      Rp.312,000

      From the famous McWilliam’s label, one of Australia’s most awarded wineries, this generous Chardonnay has fresh fruit flavours and a pleasant creamy texture. McWilliam’s reflect pride of their history with this JJ label, which stands for John James, son of founder Samuel McWilliam. This is one of those wines in which the quality far exceeds the price.

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      JJ McWilliam Pinot Grigio

      Rp.312,000

      A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Pinot Grigio

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      JJ McWilliam Shiraz

      Rp.312,000

      Enjoyed with grilled or roasted meats. This soft and full bodied fruit driven wine showcases flavours of plum, black berry and cherry combined with subtle fine tannins.

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      JJ McWilliam Shiraz Cabernet

      Rp.312,000

      Colour: Vibrant rouge with purple hues. Aroma: Spice, black berry, plum and dark cherry supported by vanillin oak. Palate: The palate is soft and medium bodied, showing flavours of red cherry and forest berries with fine grain tannins from French oak. This wine is very approachable and displays softness and elegance.

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      Ciliegini

      Rp.316,500

      Irresistible mozzarella in the size of a cherry.

      Perfect for skewers and any kind of starters or salads.

      Soft in texture, delicate in flavor you don’t want to miss them on your table.

      Price: IDR 316,500 /kg

      Minimum order: 1 kg

      Shelf life: 12 days

      Packaging: 1 kg bag

      Please order: 3 days in advance (weekdays)

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      Basmati Rice

      Rp.318,000 – Rp.350,000

      Daawat and Abooyaa are India’s Finest Basmati Rice, which is produced by one of the leading Basmati rice manufacturers in the country.

      Weight: 5kg
      Price Daawat: IDR 350,000 per 5kg
      Price Abooyaa: IDR 318,000 per 5kg
      Minimum order for Daawat: 4 x 5kg

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      Romadur

      Rp.320,000

      Remoudou, or in wallon r’moûdou, is a Belgian cheese from the Land of Herve. It derives its name from the use of milk from a second milking performed 15 minutes after the usual milking. Hence the Wallon verb rimoûd meaning “to re-milk”.

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