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Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.
Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and risotto, and best for grating over dishes.
This flour with high calcium, high fiber, vitamin, low sugar, no fat, and gluten free. So it is suitable for diabetics, gluten-intolerance diet, and people with autism. It can be used for all food creations like cake, cookies, pasta, bread, etc.
That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. Tagliatelle is consumed all over Italy and are part of the long, flat pasta family.
Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
Dried mango is a true tropical delight. This treat lets you enjoy the luscious, sweet taste of real mangoes anytime and anywhere. Try these dried mangoes as a snack or as part of a delicious dessert. Rich in vitamin A, B-complex vitamins.
Burghul is processed wheat. Traditionally, Bulgur is made by boiling whole wheat kernels in water, followed by sun drying, and then stone ground to crack the kernels.
