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Baking Powder – Suparize
Rp.168,600Suparize Baking Powder is a Double Acting Baking Powder or ingredients for sponge, donuts, fried bread and crackers.
Weight: 5kg
Price is per 5kgAnchor Butter Salted
Rp.170,900Anchor Salted Butter uses only the freshest cream from pasture-fed cows. Free from additives, preservatives and coloring, making every meal irresistible and naturally delicious.
Ingredients: Pasteurised Cream, Water, and Salt
Weight: 1 kg
Raw Almond with Skin
Rp.178,000Perfect for baking cakes, confectioneries, pancakes and many more.
Gluten free and packed in a clean vegetarian environments.
Pure quality whole almond.Weight: 1 kg.
Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Ricotta
Rp.179,500Creamy whey cheese, with a high content of proteins.
Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.
Price: IDR 137,500/kg
Minimum order: 1 kg
Shelf life: 10 days
Packaging: Plastic Box
Please order: 3 days in advance (weekdays)
Alexandria
Rp.184,800Alexandria is made from the Belgia grapes grown in Hatten Wines’ vineyards. The grapes, ripe and sugar-filled, are processed to bring the very fruity and perfumed grape flavour to its delightful taste. Sweet wines are appreciated as some of the most complex and impressive flavours and aromas in the wine world.
This medium-sweet white wine is very aromatic with grapey characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste.
The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavour.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Frischkäse (Fresh cheese)
Rp.187,000Fresh Cheese, is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States.
Anchor Butter Unsalted
Rp.189,400Spread the love with Anchor Unsalted Butter’s natural goodness. Made with only the freshest cream from our pasture-fed cows, it has no additives, no preservatives, and no coloring-perfect for only the best baking.
Ingredients: Pasteurised Cream, Water
Weight: 1 kg
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
Cremoso al Pesto
Rp.206,500Spread creamy cheese as a result of blending ricotta with pesto,
the famous basil sauce originating in Genoa, the capital city of Liguria, Italy.
It can come in a vaste variety of recipes according to everyone’s fantasy.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 15 days
Packaging: Plastic Box
Please order: 3 days in advance (weekdays)
Salty Ricotta
Rp.206,500The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.
It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Whole Blanched Almond
Rp.207,800These grown almonds, have been blanched to remove their skins. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.
Weight: 1kg
Price is per kiloBlanched Slice Almond
Rp.207,800Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.
Weight: 1kg
Price is per kiloAlmond Slivered
Rp.207,800Blanched almond cutting the almonds lengthwise into little sticks
Perfect for sprinkling on salads, desserts and many other dishes.Weight: 1kg
Price is per kiloAlmond Meal/Powder
Rp.207,800Raw Almond Meal is a fine-textured, light-colored nut flour made from ground sweet almonds.
Can be substituted for all or part of the wheat flour in baking recipes to reduce gluten.Weight: 1 kg
Price is per kiloWalnut Kernels
Rp.212,500Organic Walnuts add texture and flavour to pastas, salads, stir-frys and desserts.
Weight: 1kg.
Australian Beef Ribeye A
Rp.216,000 – Rp.228,000Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.
Weight: 1 Kg.
Smoked Salty Ricotta
Rp.219,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.
It is milky white in colour with firm texture and salty taste.
The cheese is often used in salads and ideal for slicing, crumbling and grating.
The smoky flavor fives a delicious twist to the cooking.
Price: IDR 219,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Cream Cheese
Rp.224,500Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.
Weight: 2 kg
Mozzarella for Pizza
Rp.231,500A very versatile cheeses, defined by a delicate, milky flavour and soft, clean texture.
It is commonly used on top of pizza but it can be melted on top of vegetable, burgers and so on.
Price: IDR 231,500/kg
Minimum order: 3 kg
Shelf life: 20 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Hazelnut Meal
Rp.233,000Hazelnut Meal/Flour is made from whole raw hazelnuts. Stir this gluten free nut meal into your hot cereals, use it to bread chicken or fish, or add it to your favorite smoothie.
Weight: 1kg
Price is per kiloRicotta Salata
Rp.239,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Dried Apricot
Rp.242,000Apricots contain vitamins and minerals that are good for consumption by the body. This fruit contains vitamins A, C, potassium, calcium, beta carotene, calories, carbohydrates, protein, sugar, fiber, and also healthy natural fats. Apricots also have high levels of magnesium and phosphorus.
Weight: 1 Kg
Labnah (strained Yoghurt-cheese)
Rp.245,000Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste.
Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Cashew Nut
Rp.249,000Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health.
Weight: 1kg
Price is per kiloHazelnut Whole
Rp.250,000Hazelnuts are the rounded kernel-shaped tree nut with a distinctively sweet, buttery nut flavor.
Weight: 1kg
Price is per kiloTwo Island – Riesling
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Souvignon Blanc
Rp.258,500Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Two Island – Pinot Grigio
Rp.258,500Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
Two Island – Chardonnay
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Shiraz
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Cabernet Merlot
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Two Island – Dragonfly Moscato
Rp.275,000Pale lemon in color, this fresh and fruity wine has aromas of pinapple, melon and dried peaches. The palate has a fine spritz and sweetness, displaying more fruity flavours including apple, pear and citrus.
Halloumi
Rp.275,000Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.
Mozzarella Cheese
Rp.277,200The Three Cows Mozzarella Cheese Block, perfect melting, browning and stretch attributes for quality pizza.
Blocks that are easy to slice or shred/dice as per applications required.Weight: 2,3 kg.
Jepun Sparkling Wine
Rp.286,000Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Mozzarella
Rp.287,500The Queen of fresh cheeses, made accordingly to the original Italian recipee.
The soft, moist texture makes it easyly sliceble.
Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.
Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.
Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Cheeses(kg)
Rp.289,000The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram
1. Alpine Rp. 362.500
This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
2. Cheddar Rp. 369.000
Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
3. Smoked Cheddar Rp. 379.000
Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
4. Monterey Jack Rp. 357.500
Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
5. Parmesan Rp. 419.000
This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
6. Pepper Jack Rp. 366.000
Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
7. Probiotic Rp. 296.000
Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
8. Provolone Rp. 363.000
Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
9. Swiss Bella Rp. 369.000
Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
10. Gourney Natural Rp. 289.000
Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.Minimum order Rp. 500.000
Please order 2 days in advanceTunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.Camembert
Rp.300,000Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France
