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Pine Nut
Rp.512,500Organic pine nuts are the edible seeds of pine trees, also known as pinon, pinolos, and pignole. They are small, soft and creamy in texture. Soft and creamy in texture with a delightful flavour, pine nut kernels are excellent in stir-fries, tossed in a salad or in a stuffing.
Weight: 1kg.
Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Pipers Crisps (150 gr)
Rp.1,152,000With 8 different variants such as:
1). Sea Salt (Angelesey):
Pipers combine the purest Anglesey sea salt with our finest local potatoes.
2). Tomato (Arreton) :
Arreton Tomato flavour is produced from tomatoes grown by Paul Thomas in the Arreton Valley, Isle of Wight, where the long sunny days ripen them for a rich sharp finish.
3). Cheddar Onion (Lye Cross) :
Lye Cross, at the foot of the picturesque Mendip Hills near the Somerset village of Cheddar, has been farmed by the Alvis family for 400 years. The farm’s herd of more than 1,000 cows graze the lush pasturelands to produce the rich milk that goes to make the cheese.
4). Sweet Chili (Biggleswade) :
Made from a blend of locally-sourced cayenne and jalapeño peppers, Pipers Biggleswade Sweet Chili Crisps are a delicious snack time favourite.
5). Vineagar & Sea Salt (Burrow Hill Cider) :
Somerset is the heart of one of only three vintage cider apple growing areas in England. Cider has been made at Burrow Hill Farm in Kingsbury Episcopi for 150 years and Julian Temperley is passionate about continuing this tradition.
6). Black Pepper & Sea Salt (Karnataka) :
This Karnataka black pepper is produced from peppercorns from the Faiz family, grown on their plantation in Western Ghats, Southern India. They have been chosen for their full bodied taste and robust aroma.
7). Wild Thyme & Rosemary :
The Atlas Mountains are to the East of Casablanca where over 100,000 acres of wild herbs grow and we source the ingredients for this delicate flavour.
8). Jalapeno & Dill :
With Jalapeño peppers sourced from Delicias, in Mexico, combined with aromatic dill, the aim with our exciting new flavour is to exceed our customers’ expectations with great tasting crisps.
Note:
-Minimum order is 1 carton.
-The price above is for /carton (12 pcs).
Pitted Purnes
Rp.135,500Pitted Prunes contain vitamins and minerals.
Vitamins that are in plums are vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin K, vitamin E, and also vitamin B-6.
Pitted Prunes contain ascorbic acid and also folic acid.
The minerals present in pitted prunes are fluorine, phosphorus, magnesium, iron, calcium, and also zinc.
High fiber, low calories, and no saturated fat.
Rich in antioxidants.Weight: 1 Kg
Popcorn 90g
Rp.28,0001. Popcorn Chocolate Caramel
Small-batch popcorn, world-class cashews and chocolate cookies. It’s hard to make a snack with these ingredients that doesn’t taste good, but we settled for nothing short of perfection here.2. Popcorn Salted Caramel
Crispy caramel popcorn mixed with pieces of our crunchy cashews are a sweet and salty match made in snack heaven.Minimum Order per box 10 pcs per product
Positano Platter
Rp.750,000A Mediterranean inspired grazing platter plated on hand-made wooden boards & tiles, served in elegant bowls, a snacking board of gourmet goodies that are a little harder come by on the island.
Mediterranean fruit
– Rock melon, grapes, pears, strawberries
Fresh vegetable crudits
– Cucumber, carrot, capsicum
House-made dips
– Plain hummus, sweet potato cashew dip, tomato bruschetta
Gourmet goodies
– Dehydrated seed crackers, water thins crackers, sundried tomatoes, olives, bakers bread, tamari roasted almonds & cashews, unseasoned almonds & cashewPlatter to share for 8-15pax.
Price range from 750,000 – 1,300,000 IDR
PRICES
Vegan: IDR 750,000.
Vegan & Gluten Free: IDR 850,000.
With Cheeses: IDR 1,200,000.
With Cheeses & Gluten Free: IDR 1,300,000.*Prices above are not inclusive of additional 10% tax fee
*All prices are catered for 8-15 pax, there is an additional charge of IDR 75,000 per person for above 15 pax
*Please make sure to order your platter at least 2 days prior to your event. Note our facility is closed Saturdays & Sundays.*Additional delivery fee:
Kuta, Legian, Seminyak Berawa, Canggu: IDR 100,000
Sanur, Uluwatu: IDR 200,000
Ubud: IDR 300,000*Please inform us about any food allergies or specific items you would like included (we will try our best to accommodate, additional fees apply).
