Mild hard cheese inspired by the traditional Asiago from Italy.

It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.

The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 4-6 months

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.

Shaped similar to a provolone in pear shape, it is available in many other forms as well.

It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.

Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.

Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more dominant.

It is reputed to melt better in baking.

Using the smoked variety (scamorza affumicata) adds a nice background flavour in replacement of mozzarella.

Price: IDR 371,500/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France

Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.

Price: IDR 394,000/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Brie is a soft cow’s-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.

Price: IDR 400,000/kg

Minimum order: 1 kg

Shelf life: 25 days

Packaging: Paper

Please order: 3 days in advance (weekdays)

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!