Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance

A very versatile cheeses, defined by a delicate, milky flavour and soft, clean texture.

It is commonly used on top of pizza but it can be melted on top of vegetable, burgers and so on.

Price: IDR 231,500/kg

Minimum order: 3 kg

Shelf life: 20 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.

Weight: 1kg
Price is per kilo
Minimum order: 3kg

Mlekovita cheese is characterized by elastic flesh and a delicate and mild taste. They belong to the most popular cheese among consumers and are universally applicable: they are an excellent ingredient in sandwiches, dumplings and casseroles, as well as a great addition to salads or a fancy cheese board decoration.

Weight: 1kg