Super thick and sugar free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheese cloth to let the whey slowly drip out.
Velvety in texture with a hint of nuttiness, Président Salted Butter Bar is optimal for baking, cooking…or sometimes, simply to add a touch of decadence to a slice of bread.
The Three Cows Mozzarella Cheese Block, perfect melting, browning and stretch attributes for quality pizza. Blocks that are easy to slice or shred/dice as per applications required.
Country Kitchen Original Syrup is IMPORT corn syrup which is usually used like the use of Maple Syrup in general, which is as a complement to waffles, pancakes, etc. Ingredients: Corn Syrup, Water, Maple Natural Flavor, Salt and Stabilizer Sodium Pol.
Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
Perfect to give a bit of summer taste for your dish. Sun dried tomato has many essential vitamins and anti oxidants and masterfully blended to perfection .
